My family loves this simple parfait for breakfast or dessert (depending on your yogurt and granola choices). The orange zest adds a fresh pop to your usual yogurt parfait. I like serving these on the 4th...
Author: Jennifer Baker
A moist lemon cake with a lemon sugar glaze that shatters with every bite. The cake is super moist and will keep tightly covered at room temperature for 3 to 5 days.
Author: Jessie Sheehan
This recipe is like banana bread, but is a moist snacking cake. Apple juice can be substituted for the rum, and pecans for the walnuts.
Author: LizzyBean
This is the BEST cake I have ever had, hands down! My Memaw used to make this for holidays from Easter to Christmas. It is a family favorite! Easy to make and delicious!
Author: ACYGAN
Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.
Author: KF1065
This is my adaptation of my favorite classic pound cake recipe. This is not difficult to make, even though it's made from scratch, and it always gets rave reviews.
Author: foraging4food
This tried-and-true recipe remains my favorite today. This cake tastes wonderful. The apple filling keeps it moist. Apple Cream Coffee Cake is always on my menu for brunch and good for snacking at any...
Author: jcounts
These are so quick and easy to make. I made them the first time for dessert with Sunday dinner and everybody loved them and were going for seconds!
Author: Kathy
It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!
Author: sal
This is one of America's oldest desserts. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which...
Author: Chef John
Bread, bananas, banana liqueur, cream and pecans are the featured ingredients in this slowly baked bread pudding spiced with cinnamon.
Author: sal
This yummy peach cobbler was developed by my mom and me one night after dinner. It hits the spot if you are having a sweet craving, but it isn't super high in calories. This recipe will work in a 9x11-inch...
Author: Michie9469
This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered...
Author: ELEANOR1052
Enjoy the natural sweetness from the dates, the crunch from the pecans, the moisture from the banana, and the satisfaction that you're serving your family a healthier cookie.
Author: lutzflcat
This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.
Author: Mama
This warm apple cobbler is topped with an easy biscuit recipe. Preparation time is 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
A delicious twist on the favorite magic cookie bar recipe. The caramel and apple with salted cashew is a delightful combination for the holidays!
Author: Bikeramy
The cinnamon-flavored coating on candied apples. Best with Granny Smith or Red Delicious.
Author: Chef Robin Wood
This cake recipe turns lemon cake mix and apricot nectar into a light dessert that can also double as a breakfast cake.
Author: Glenda
A delicious way to use clementines! Standard boxed yellow cake mix is kicked up with clementines and chocolate in this refreshing and very easy cake!
Author: BabkaGal
A traditional lemon bar with zest! The addition of lemon zest in both the crust and filling makes this dessert even more refreshing.
Author: Lori
This scrumptious dessert will melt in your mouth! Delicious brownies with a surprise filling covered in whipped topping, sliced strawberries and drizzled with chocolate. Mmm mmm good!
Author: APRILB7070
Since I first made this cake, everyone at work requests it for special occasions and I have even sold some! Keep refrigerated.
Author: The Durrett's
This delicious no-bake dessert combines apples, vanilla pudding and cinnamon graham crackers topped off with a caramel icing. It's best to refrigerate it for 24 hours to let the dessert have time to form...
Author: BONO1
These brownies are light and crumbly, with a punch of strawberry flavor. I made them one night with my boyfriend's daughter trying to teach her that there are no limits on what can be used when baking...
Author: SHANYCHRIS
A cool and refreshing treat. The more frequently you stir granita, the slushier it will be. The less you stir, the icier it will be. Use Splenda® if you prefer.
Author: Barb
This was the cake we had for my birthday. Mostly chocolate with a subtle cherry flavor.
Author: GODGIFU
A friend's step-father's grandmother's recipe. The family originates in the South and this is a recipe always being passed down for posterity.
Author: Meg Elisabeth
The bright flavor of lemon combined with poppy seeds really kicks the traditional lemon bar up a notch. They're vibrant, fresh tasting, and pleasantly sweet. I like to use black poppy seeds for a pop of...
Author: lutzflcat
This is a great way to preserve apples, with a sweet, subtle brandy flavor to it. They make an excellent pie filling! It should be enough to make three pies.
Author: Shannon Kalista
This strawberry shortcake is delicious! I cooked it and everyone loved it!
Author: heardy33
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Author: sal
Strawberries and rhubarb are a wonderful combination. Try this easy compote with vanilla ice cream or just serve with a dollop of whipped cream.
Author: Bren
There are many different techniques used for making financiers but, as usual, I've chosen the easiest one. This recipe works beautifully with pretty much any summer fruit like berries or other stone fruit....
Author: Chef John
I got this recipe from my mother-in-law years ago, and it has always been a family favorite. It is real good for potlucks as it is served right out of the pan.
Author: v monte
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
Author: PAIGETTIE
A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but...
Author: MUMMYJO
This is a recipe I submitted in a cupcake contest our local chocolate boutique was hosting. Despite warnings that I should stick with something including chocolate, I went with my instinct and won first...
Author: ilkaisha
Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.
Author: LADYC20054
These are really yummy cake pops that my kids love. If you don't like things super sweet, you can just mix the cake with cream cheese instead of frosting. Store in the refrigerator.
Author: Anonymous
This pretty strawberry dessert really hits the spot on a hot summer day.
Author: Brent BeSaw
Crushed chocolate sandwich cookies folded into a rich, white chocolate mousse makes a delicious, no-bake dessert.
Author: Grace Torella Boccuzzo
Old-fashioned rhubarb shortcake recipe (from scratch) that uses fresh rhubarb in the shortcake as well as in the sauce!
Author: Coelura
